tag:blogger.com,1999:blog-2105968435522671527.post3223769303370477467..comments2023-11-27T00:22:01.658-08:00Comments on my walk with food and beautiful plants and flowers: Glutinous RiceAnn, Chen Jie Xue 陈洁雪http://www.blogger.com/profile/04399207312968010460noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2105968435522671527.post-62002973025987091572010-07-09T07:19:26.342-07:002010-07-09T07:19:26.342-07:00Hey Ann, to answer your comment on the Chinese Ear...Hey Ann, to answer your comment on the Chinese Ear Fungi. I don't know if she ever had them. She's not with us any more. But, I can tell you she would eat a whole lot of stuff I would only look at. Some times the weirder we thought it was the more she enjoyed it!<br /><br />Your carmelized pork looks very good. I LUV rice. I don't think there is any kind of rice that I don't love.The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.comtag:blogger.com,1999:blog-2105968435522671527.post-64886900820683645072010-07-08T19:11:55.812-07:002010-07-08T19:11:55.812-07:00I have not heard of this dish, but it really looks...I have not heard of this dish, but it really looks good!Ginny Hartzlerhttps://www.blogger.com/profile/09329131153403895625noreply@blogger.com