Media release: 21 November 2017
Taste the colours of the rainbow with Gong Cha’s new bubble teas!
Taste
the deliciously sweet and savoury flavours of Gong Cha’s new range of
bubble tea suited to all palettes! Served hot or cold, your taste buds
are transported to the streets of Taiwan with the best
tea beverages money can buy! The hardest decision you’ll have that day
will be choosing which flavour to go with!
Specialising
in both milk and fruit teas, Gong Cha has released thirteen new
flavours to add to their already extensive collection ensuring even the
most discerning palates are catered for.
Most
bubble tea recipes are a tea base combined with a milk or fruit juice
and shaken, then tapioca pearls (the ‘bubbles’) or fruit jelly can also
be added as an option when the tea has been mixed. The
mixes are made fresh in each store daily to ensure maximum freshness
and flavour for all!
With
the simple instructions on how to order a drink, you are able to
customise each of the drinks - adding and removing toppings, choosing
the sugar level and having the beverage hot or cold.
Founded
in 2006, Gong Cha has quickly blossomed into one of the fastest growing
tea brands in Australasia with over 600 stores across Asia, USA,
Australia and now in New Zealand. Treating all customers
like royalty - Gong Cha’s aim to create the perfect blend for each
person that walks in the door, similar to the offering of tea to an
emperor in China thousands of years ago.
For more information, visit
http://gongcha.co.nz/,
https://www.facebook.com/gongchanz/ or
https://www.instagram.com/gongcha_nz/
-Ends-
Written on behalf of Gong Cha by Impact PR. For further information or images, please contact Mark Devlin,
mark@impactpr.co.nz (021509060).
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