I
have been looking for this wild herb for a long time. When we were
young, my mother would send my siblings and I to collect by pulling
these herb, roots and all. She boiled this for us to drink. I found this
growing a in pot sharing another plant in Singapore.
We called this MA ZAI CHO. Phyllanthus niruri or Dukung anak.
We called this MA ZAI CHO. Phyllanthus niruri or Dukung anak.
2 comments:
What did it taste like?
Was it a drink for medicine or just a regular drink?
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