Sunday, November 9, 2014




 nasturtium, flowers used to decorate salads, and leaves are edible. Taste like wasabi, and is good when you have a cold.

I just chew it to a semi paste and swallow it. It clears the nose like magic. But only if you like the wasabi taste.
The unripe seed pods can be harvested and dropped into spiced vinegar to produce a condiment and garnish, sometimes used in place of capers.


Unknown said...

One of my favorite flowers. I love the colours.

Melbourne Australia Photos said...

Splashes of colour that look good in any garden.
Thanks for taking part in Floral Friday Fotos, I look forward to your next contribution!