![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSTay1niFzcspiRJlQuc2ijWx4Gf5pz8fRoGN1ye9izv-0UwLnYPUBLJHU2bRQyfXOnG5q0lua2_EEOJJ0Te8Kf-t3PPDS83lzHO_X455OFjrw_eeg-MmSoWWcE72m5zjDQainiQxolqu8/s400/felicitas.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihqxMm49J94HGlzCuuMJ7MhQuFlOnOoIzeS2wR0hoTUn0BBxd7d8e8oOy18M5TCvh456VD6jsVlSblDs1ieJMJdxBQfG_irj6t33wFCGZjIuWfP3cJ78x3jYGKGKOi47wGpMN7hI2ybTy5/s400/peru+causa.jpg)
At the end of every term, in our adult ESOL school at Mt Albert Baptist School, we encourage our students to bring something of their home for a shared lunch.
My student Felicitas from Peru brought Causa. I asked her to explain to the other students. She made a potatoes mash filled with tuna and avocado. The potatoes were layered like a giant sandwich.
Ingredients:
1kg potatoes (yellow, if available)
½ cup vegetable oil
1 lemon juice
1 can of tuna-fish
½ onion, finely chopped
1 cup mayonnaise
1 avocado
parsley and chopped hard boiled eggs for decoration
Salt
This is a very beautiful and delicious dish to take to a pot luck aka bring a plate. It is economical, and you can have your own version of minced beef, lamb or chicken.
5 comments:
That is very interesting to share. It's always a pleasure to visit with you Ann.
That sounds really delicious. Thank for the recipe, Ann.
Very interesting.
I like the picture in the hat. Little ears?
I LLLLove tuna (canned Albacore & also chunk white). Will have to try this when I feel adventurous!! Thanks for the recipe.
I've not been to this blog before..and is that you? Looks like a great shot and I have no idea what's Causa but I am sure it tasted good :)
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