This is Grace's secret recipe:
The
kids don't like ginger, so I omitted ginger and the other spices in the
recipe. But the molasses was overpowering, it has a burnt or bbq smell
which turned everyone off while we were mixing the dough.
So
I added nutmeg, cinammon and cloves (I had to pound myself). Don't
have any ginger powder and cardoman. The spices improved the fragrance.
Michael broke a piece of his roof to eat. After that, the kids only
ate the sweets and I had to throw the houses away.
Next time, I will make use chocolate.
We only bake food that's eggless for Angelina's sake, even the icing was eggless and it was hard to pipe for the kids.
Deb knows that it gets difficult when it comes to making stuff with the kids. She helped the kids decorate the cookies.
Love Grace
Comment from Australia:
We usually buy ginger house kit. Kids only like to eat the sugary icing and lollies on the cake. Can we have your recipe.
Looks yummy.
Another comment from Oz to Grace:
These
photos are fantastic – so good to see this generation of mothers still
want to do things like this with their kids. They must have inherited
your flair for creativity. It’s a wonderful way to have some fun
together. You’ve done a great job. Trouble is, when so much work has
gone into creating them, you can’t bring yourself to eat them. Did
your kids eat theirs?
My girls still talk about the wonderful cakes that Aunty Grace used to bake for their birthdays when they were small.
***Last
year, my home group at church won the competition of protraying how
different countries celebrated Christmas round the world. C made the
winning prizes of beautiful Christmas cakes like an alpine house
complete with Santa stuck in the chimney. She wanted to give 1/2 of the
cake to me. Before I could stop her, she had cut the cake into half. I
told her the cake was too pretty to eat, and it was such a heartachne to
have it cut. I would rather the other winner take the whole cake home. C
said, cakes are meant to be eaten. Each time I ate the cake, I choked.*