In February, I was visiting my friend at Sandringham when I spotted this tree laden with red fruits.. I was amazed that nobody plucked the fruits. I asked my friend, he said, it is inedible, not even the birds come for them. These are the beautiful fruits of the Camellia tree.
Here in Auckland, we have lots and lots of Camellias of different colours. This soft pink Camellia is the first of the season right now in my garden. You can
press the seed to get a few drops of tea flavored oil for cooking or to soften your skin.
Camellia, the
camellias, is a
genus of
flowering plants in the
family Theaceae. They are found in eastern and southern
Asia, from the
Himalaya east to
Japan and
Indonesia. There are 100–250 described
species, with some controversy over the exact number. The genus was named by
Linnaeus after the
Jesuit botanist
Georg Joseph Kamel from
Brno, who worked in the
Philippines, though he never described a camellia. This genus is famous throughout
East Asia; camellias are known as
cháhuā (茶花) in
Chinese, "flowering tea",
The most famous member – though often not recognized as a camellia – is certainly the
tea plant (
C. sinensis). Among the ornamental species, the
Japanese Camellia (
C. japonica) (which despite its name is also found in Korea and Eastern China) and
C. sasanqua are perhaps the most widely known, though most camellias grown for their flowers are
cultivars or
hybrids.
http://en.wikipedia.org/wiki/Camellia
My friend Sarawakianna posted this famous tea tree that was in her ancestor home. CY, I did this for you.
http://sarawakianaii.blogspot.co.nz/2012/05/tea-flower-camelia-sinesis.html
http://rubytuesday2.blogspot.co.nz
http://www.suelovescherries.blogspot.com/