Saturday, January 24, 2015

Making pork jerky/bak Quah aka bak kwa

Thinking of Lunar New Year Celebrations and meeting old friends makes me nostalgic. I decided to make some pork jerky/BAK KUAH.

Surfing for a few recipes, I set out to make some. The result wasn't bad. G liked it, but then, she had left Singapore for too long, so anything would be good for her.

Honesty, it was ok for the first experiment. Next time, G said she will make with me. I should stick to the recipes and not concoct my own.

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