Batik Cake/ Kek Batik, is a
very popular cake among Malaysians, especially in East Malaysia. It is
believed that this cake originated in Sarawak
I came across this recipe in New Zealand as a no bake chocolate slice and am surprised that they are so similar, and is associated with the two countries I live in.
One egg,lightly beaten 1/2 tube of butter, 1/2 cup of cocoa powder, 1/2 cup of sugar.
In a pot, melt butter, add eggs, and the rest of the ingredients. Turn off heat. Add one wine biscuit, crushed,
Pour to a lined container, and press down.
Optional: chocolate icing. cashew nuts, dried fruit
Thursday, January 21, 2016
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