![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPkNyuBH6GcEvhNErGu0SS0vNzp-RA0JNnA4DwfZUeZx-1qkdODsstsONUZaBr5R_3Or-a_sOmmNL8dieYdac-BD8KSbjVjM7blF-Xalx79qhiNPKwFaIAWcAdROoir73TYqwe_WhNPFLP/s400/Ann+OZ+5+037.jpg)
I make this mousse when I go to pot-luck meals. This has sponge in it and taste better than the dessert I had at a lunch in a restaurant. It has no sponge and strawberries. I quote from a MKR (My Kitchen Rules) judge who said , just mousse itself is too rich to eat.
http://rubytuesdaytoo.blogspot.co.nz/
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