Rooms, English and Dodos
https://readeatdream.net/Australia is still sweltering in a hot summer, but there is still gardening that can be done. The plants don’t take long to burn and shrivel – soon as dead as a dodo – so … don’t forget to water the plants – they need a good drink either early in the morning, or late in the afternoon so they can make good use of the water during the sunless night.
My Zucchini plants are going great – and have been giving me so many zucchinis (courgettes) that I have to dig out my recipes to use them as much as I can. I often grate them into meat balls, slice them up for stir fries, roast them with cheese topping for dinner, but here’s another thing that can be done:-
Rice and Zucchini Slice.
½ cup brown rice
1 carrot, grated
1 zucchini, grated
1 small can corn kernels, drain, wash
¼ cup chopped chives
1 cup cheese, grated
extra grated cheese for top
¾ cup SR flour
4 eggs
½ cup milk.
¼ cup sweet chilli sauce
- Preheat oven to 180-200°. Grease and prepare a slice tin
- Cook rice to instructions on packet. Allow to cool.
- Combine rice, carrot, zucchini, corn, chives, cheese and flour in a large bowl.
- Whisk eggs, chilli sauce and milk together in a jug.
- Add to rice mixture and mix well.
- Spread in tin, sprinkle with extra cheese, then bake for approx 35mins, until cooked through and lightly browned.
- Stand in pan for 20mins then slice and serve hot or cold. Serves 8.
with kindness
Maureen
P.S. – one of my children’s picture book deals with love and change – something we all hope to experience in our life: ‘Candy Cow and the Caterpillar’ _ part of my ‘Alphabet Animals of Australia’ series. This book is illustrated by Patsy Seager. I hope to be able to tell you more about her next time.
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Next week, I have a guest blogger – author Wanda Luthman. She will be introducing one of her picture books for children. See you then.
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