Monday, May 10, 2010

Raymond and Hui Fung's wedding cake



This is a cake that made people say "WoW! Raymond, did you say your Aunty Grace made it?"

Grace made this for our nephew Raymond's wedding. She did most of the work, and some of us gave a little hand. If you look carefully at the bottom tier, where there are those delicate spiral lace work, and notice a rough patch, that's was done by me. Raymond's sister Flora flew back from Australia and did a great job.

We had to send one of the nephews to scour the whole of Kuching town to get as much icing sugar as possible.

We even had an consultant engineer giving advice. Our brother in law Teo was worried the cake would cave in or topple. When he saw the piling or wooden dowels inside the cake, he had confidence that the cake wouldn't fall. Before that, he had always wondered  why the multi-tiered cakes don't flop.
Transporting the cake to the hotel was an incredibly difficult job. Henry was driving very slowly, Elizabeth held the cake with the flowers. Her husband Kallang and I sat on the floor of the back of the 4 wheel drive trying to keep the cake in balance so it won't topple over.I don't know what Grace was holding.

We were all beaming with pride. I wish the cake was left intact because it was such a beautiful cake.

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